Menus and dish costing
It will define the menu and the cost of each dish from its ingredients.
The front of house and the kitchen that are missing, on top of the shifts, the clock-in and the till that already work.
Hospitality is an iERP module in development for restaurants and bars: it will cover menus and dish costing, orders sent to the kitchen, table occupancy and the bar POS. It cannot be activated in any workspace yet. Today a restaurant already runs shifts, clock-in and working time rules with Human resources and its invoicing with Finance, both in production.
What it does
Written in the future tense on purpose: this is what the module will solve once it exists, not what it does today.
It will define the menu and the cost of each dish from its ingredients.
It will send the order straight to the kitchen and track its status until it reaches the table.
It will show floor occupancy and who is serving each table on each shift.
It will take the bar payment to the same place where invoicing and the till are reconciled, not to a notebook.
How the AI runs it
Once Hospitality is in production you will be able to ask about the floor and the dish costing. Today the agent already answers for shifts, hours and the till.
The agent reads, proposes and asks for confirmation before writing, and every action is logged in the audit trail as an AI action. This module's own actions will ship with the module.
Who is working this weekend and how many hours has each of them done?
rrhh.turno_listar shifts this weekend
Here is the rota and the accumulated hours from Human resources, and the invoicing and the till from Finance. Menus, orders, tables and the POS will come with this module.
Works with
The rota, the clock-in and the working time rules already belong to Human resources, and the till and the invoice to Finance: both in production. Inventory, which will supply raw material consumption, is in development like this module.
On the roadmap
The whole module is missing: there are no menus, no orders and no POS in production, and Hospitality cannot be activated in any workspace. The staffing and the money side are already solved today.
What people ask before deciding.
For staff and money, yes: shifts, clock-in and working time rules in Human resources and invoicing in Finance, both in production. For menus, orders and the POS, not yet.
Half an hour with your real floor plan. In the meantime, the Business plan already includes Human resources and Finance, which cover shifts, clock-in and invoicing.